![]() ![]() I have make it with gluten free pasta all the time and it works great. Yes, you can make it with gluten free pasta. What do I need to make Instant Pot Macaroni and Cheese?Ĭan I make Instant Pot Macaroni and Cheese with gluten free pasta? I use it in my rice cooker mac and cheese and it also works well in this recipe. My secret for the best Instant Pot macaroni and cheese is an ingredient that most recipes don’t have, but I think adds a ton of flavor. I have seen quite a few versions for making macaroni and cheese in the Instant Pot, but since we love my rice cooker macaroni and cheese, I decided to just take that basic recipe and adapt it for the Instant Pot. But this macaroni and cheese is becoming my new favorite. I have an easy stove top macaroni and cheese and a super simple rice cooker macaroni and cheese. There are so many ways to cook macaroni and cheese. Add some fruit or a salad and you have a simple meal that kids and adults love. My favorite way to serve it is as a main dish because it is an inexpensive filling main dish to serve. In Oklahoma you often see it as a side dish to BBQ, hamburgers, chicken, and even at Thanksgiving. I had no idea that people in Oklahoma and in the southern part of the U.S. It wasn’t until I moved to Oklahoma that I realized that many people eat it as a side dish. We might have some fruit or vegetables on the side, but the mac and cheese was the main part of the meal. Growing up macaroni and cheese was always a main dish. One of the great things about macaroni and cheese is that it can be a main dish or a side dish. ![]() It makes homemade macaroni and cheese so easy. This recipe is an easy five ingredient recipe. If you have have never made mac and cheese in your Instant Pot, you need to try it. Homemade macaroni and cheese is so easy to make in the Instant Pot. Stir in mustard, paprika and granulated garlic. Stir in sharp cheddar cheese, mozzarella and fontina until melted. To Freeze: I would not recommend freezing.Instant Pot Macaroni and Cheese makes homemade mac and cheese easy. Add butter in, if using, and stir until melted. Stir before you eat, and enjoy! Leftovers will last up to two days. To Reheat: When reheating the mac and cheese in the microwave, add a tablespoon of milk and two tablespoons of shredded cheese. To Store: Store any leftovers in an airtight container in the refrigerator.
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